- Alpine Acupuncture5825 221st Pl SE Ste 204
Issaquah, WA 98027
Mon-Thur 10am - 7pm
“Carleton is amazing. I had never been to acupuncture before, but he made me super-comfortable. Scheduling was quick and easy, and he listened carefully to my issues before making any assumptions or recommendations. I came with a sciatica issue, and left feeling 100 times better than I’d gone in. I... Read more »
Carleton at Alpine is an expert healthcare provider and healer. His treatment made me feel so much better–be it for burning eyes or dis-balance. I am very impressed by the amount of time he spends. I entered a deep relaxing state under his care, which makes me feel refreshed and... Read more »
“I have been treated by Carlton for almost 4 weeks — within the first two treatments I was essentially pain free and able to move pain free while suffering from fibromyalgia and arthritis for years. Carlton’s treatment is scientific and he informs the patient on the first visit how his... Read more »
“I have osteoarthritis of the knees and when I came in to seek treatment, both knees were pretty swollen and stiff. On the first treatment, I had better mobility and the swelling was better. I continued the treatment as prescribed and continued with my exercises given by a physical therapist,... Read more »
“Caring, highly effective treatment I was new to acupuncture, and was hoping it would help with headaches, anxiety and stress. I was also nervous — needles and non-mainstream medicine, yikes! I asked around for recommendations and was pointed to Carleton at Alpine. It was an excellent decision. In the hope... Read more »
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Everybody knows that food is what gives our bodies the energy we need to survive. But not everybody is aware that certain foods should be consumed during specific times of the year. In areas like the Midwest, where fruits and vegetables are harder to keep on hand when the weather becomes colder, this principle is followed a little more closely. But in areas like Hawaii and Southern California, where fresh fruits and vegetables are always available and the climate is more moderate, people sometimes forget to eat according to the seasons. continue reading
Oriental medicine (OM) nutrition combines ancient wisdom with modern science. OM nutrition is a holistic approach, which aims to balance all five flavors within most meals with one or two flavors being emphasized for therapeutic purposes. OM nutrition for a hypertension emphasizes bitter flavors, sour flavors and energetically-cooling foods.
OM theory states the bitter flavor benefits the heart in moderation but an excess is harmful as it has a drying effect; for example, coffee is bitter. In moderation coffee acts as vasodilator increasing circulation but in excess it can raise blood pressure and has a diuretic effect. Modern scientific research has discovered while the human genome has 25 bitter taste receptors 12 of these are expressed in the human heart. continue reading
A study published by the JAMA Internal Medicine found that more than 70 percent of Americans consume more than the recommended daily amount of sugar. Sadly, most of us are addicted to sugar, which happens to be hidden in most of the foods and drinks we consume. Added sugar can cause a whole array of problems that can be short term as well as long term. If you are experiencing health problems, lowering your sugar intake may be one of your best options. Below are 10 truths about the ugly side of sweets. continue reading
Don’t forget about physical exercise
Believe it or not, when you’re exercising your body, you’re exercising your mind as well. Aerobic exercise gets your blood pumping, which increases the oxygen going to your brain and lowers your risk of disorders such as diabetes and cardiovascular disease that can lead to memory loss. If you can, start with some exercise in the morning. This can clear your head right off the bat to stay focused and alert during the day. Exercises that require coordination are especially helpful for keeping the mind active such as simply throwing a ball back and forth. continue reading
You are what you eat is an adage that holds more truth than you may realize. Unfortunately, many people today focus their diet around processed foods that are high in sugar, sodium and fat. Diets such as this can increase a person’s risk of developing diabetes, heart disease, obesity, and more. You can protect your body and health against such illnesses, however, by eating lean meats, fresh vegetables, and by adding the following “superfoods” to your diet.
This edible stalky plant of the cabbage family is loaded in potassium, vitamin B-6, vitamin C magnesium, and calcium. Scientists believes broccoli’s phytochemicals – organic chemical compounds which occur naturally – are able to aid in skin health, regulate blood sugar levels, strengthen the immune system, and ward off joint inflammation. continue reading